Monday 31 December 2018

Truffles, Crab and Caviar: Preparing for New Year’s at the Warehouse of Expensive Eats

In Long Island City, Queens, a purveyor of truffles and other delicacies, is working to keep his products fresh and rush them to the finest Manhattan restaurants by New Year’s Eve.

from NYT > Home Page https://nyti.ms/2AkGd7z
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