Opinion: I left quarantine. You need to know what you're in for.

My Facebook feed bulged with post-lockdown food fantasies. Friends dreamed of a "salted caramel milkshake" or "a cheeseburger topped with feta, fried egg, and avocado with sweet potato french fries." But if there's anything I've learned after emerging from my own two-week quarantine in China, it's that we can't simply click our ruby slippers and return to life BC -- before Covid-19.

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