Some chemicals linked to health issues have been banned in food products in the European Union, while the United States has allowed use at levels determined safe. A bill recently introduced in the California State Assembly could start to change that.
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We finally invited someone on the podcast who is meaner to Casey than Kevin is. from NYT > Top Stories https://ift.tt/hDxNf3n
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By Michael Winerip from NYT Magazine https://ift.tt/34LULgD
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