Sunday 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ
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How States Are Enticing Employers to Help Their Workers Save for College

With college costs high, at least eight states now offer tax credits or deductions for employers that contribute to workers’ 529 accounts. ...