Sunday, 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ
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How the Myanmar Earthquake Shook Skyscrapers in Bangkok

Large quakes produce shaking at a variety of frequencies. Some waves can travel hundreds of miles, and are amplified by local geological con...