Sunday, 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ
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Selma van de Perre, Dutch Jew Who Resisted Nazis, Dies at 103

“It is impossible not to marvel at her steadiness and courage,” one reviewer wrote after reading her memoir. from NYT > Top Stories htt...