Sunday, 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ
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Trump Administration Sues Minnesota to Block Climate Lawsuit

The Justice Department is seeking to block a lawsuit filed against major players in the fossil fuel industry over their role in climate chan...