Sunday, 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ
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The Major Oak, Ancient Tree of Robin Hood Legend, Has Died

The Major Oak in the Sherwood Forest was between 800 and 1,200 years old. It succumbed to a combination of over-tourism, climate change and ...