Sunday, 18 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories https://ift.tt/dIyUNXZ

No comments:

Post a Comment

Blake Lively Turns the Shame Around

The actress’s lawsuit may prolong a humiliating episode for her. But the only way to end impunity is to speak up. from NYT > Top Storie...