Saturday, 4 May 2024

How to Throw a Garden Party, From the Chefs Behind Kismet

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.

from NYT > Top Stories https://ift.tt/3bUq57p

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Venice Biennale Jury Resigns Amid Tension Over Awards Ban

The jury of the world’s most important art exhibition had said it wouldn’t consider artists from countries whose leaders are accused of crim...